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• GRAPE SOURCING •Our winemaker selected grapes from vineyards across Californias best growing regions, primarily from the coolest growing areas of the Sacramento River Delta and San Joaquin Valley, as well as vineyards in the North and Central Coasts. With warm, sunny days moderated by cooling influences, conditions in these areas create an ideal climate for growing Chardonnay. Grapes harvested from a variety of vineyards and areas each provide unique flavor components, creating a balanced, complex and harmonious wine. • WINEMAKING • Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit flavors in our wine. After crushing, the must was fermented for up to twelve days at cool temperatures, around 60 degrees Fahrenheit, in stainless steel tanks with Burgundian yeasts. A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine. A splash of Muscat adds floral notes and richness to the blend. • WINEMAKER'S NOTES • Golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish. The wine would be a heavenly match with wild smoked salmon, roasted chicken or a four-cheese pizza.

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